Join us Sunday, October 27th, 11:00am-1:00pm for a Day of the Dead Brunch brought to you by Chef Craig at Nomad and Mocel Mezcal.

Join us for a night of flavors and conversations centered around the art and science of food memories.

Tickets go live 3/20/24

A Mediums Collective Fashion presentation paired with award winning Mocel Mezcal Artesanal to present our new FAMILIA Collection.

Join the Mendoza sisters and Fran’s Chocolate CEO, Andrina Bigelow for a Valentine’s Mocel Mezcal and chocolate tasting.

Join us for an evening of tacos and mezcal at our Taco Omakase x Mocel Mezcal event on December 14th. Tickets now available.

Join us at Julep for an exclusive tasting dinner featuring award-winning small batch mezcal and off-menu Southern-inspired dishes.

We are excited to announce MASARAP MESA!! (Masarap meaning “Yummy” in Tagalog and Mesa meaning “table” in Spanish). A collaboration with Brothers & Co. and Milpa Masa and hosted by the James Beard Nominated restaurant, Musang in Seattle.

Taste and learn about this unique beverage. We'll be tasting their 2 expressions paired with dishes featuring locally sourced, seasonal products.

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Join us in Bothell, WA at La Gloria for a 3-course mezcal paired tasting with Chef Enrique Castillo. Contact La Gloria for tickets at 425-219-9957 and join the fun!

Join us for a conversation with Rosalinda Mendoza, founder of Mocel Mezcal Artesanal, Jamie Hunt, Founder of Fast Penny Spirits, Kim Karrick, Founder of Scratch Distillery and Kristin Ackerman Bacon, CEO of Sip Magazine.

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We are excited to partner with the Assocation of Hispanic MBAs and Business Professionals for an intimate conversation of entrepreneurship and mezcal

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Celebrate Women's History Month by supporting local woman-owned businesses!

We are thrilled to collaborate with women-owned restaurant, FogRose, to bring you an interactive mezcal tasting menu.

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Join us for a guided mezcal tasting experience featuring Mocel, a women-owned artisanal mezcal and PURRR, a women-owned restaurant, to celebrate Women’s History Month.

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It's going to be ONE YEAR since we launched our first batch of mezcal! We are excited to celebrate with you on Feb 4th at 6:30pm.

**Tickets go live 1/27 at 9am PT**

Join three entrepreneurs for a night of creative discussion, mezcal tasting, delicious appetizers and book signings!

We are excited to collaborate with The Collective and Chef Juan Garcia to bring you an interactive mezcal tasting on 12/1 at 6pm. Explore Mocel’s small-batch mezcales along with Chef Juan’s specially paired hors d'oeuvres. You will learn about Michoacan agaves, production process and most importantly connect with other amazing people. Tickets go live 11/18!

Get tickets here.

Join us to celebrate Mamacita’s book launch! Rosalinda Mendoza, CEO and co-founder of Mocel, will interview local author Andrea Pons in celebration of her new book, Mamacita. It will be a conversation around women, food, culture and immigration.

Join us for a night featuring Archipelago’s Pacific Northwest cuisine through Filipino American flavors and Mocel’s small-batch Michoacan mezcals inspired by the history and cultural trade between the Philippines and Mexico.

Limited tickets available.

Join us for a night highlighting the food and mezcal from Michoacan, Mexico. September 30th celebrates the birth of Jose Maria Morelos, an Afro-Mexican revolutionary priest who led Mexico’s independence and Michoacan’s capital namesake.

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Join us for an evening on the patio and to walk you through a guided tasting of 3 different mezcals and light appetizers, with the history of Mocel and tasting notes.