Join Mocel Co-Founder, Rosalinda Mendoza, as she walks us through an interactive mezcal tasting featuring rare mezcales from Michoacán, Mexico, where her family is from.

Enjoy Mocel's small-batch mezcales expertly paired with dishes crafted by Julep's kitchen team in community with other curious minded diners. A three-course meal featuring an appetizer, an entree, a dessert, plus two mezcal tastings. 21+ event.

Due to the exclusivity of the mezcales being showcased, this is a limited availability event.

You won’t want to miss this!