How to drink Mezcal.
Mocel’s artisanal mezcal is best enjoyed neat, accompanied with smokey foods or sweet bites (apple or blood orange slices sprinkled with sea salt or sal de gusano pair nicely).
We recommend using a small glass (e.g. a copita) with a wider mouth to allow the aromas to circulate. After pouring your mezcal, let it rest (breathe) for a couple of minutes. Meanwhile, sniff the aromas and then take a small sip of your mezcal and let it soak in your mouth to awaken your taste buds. Taking small sips, savor the flavors and aromas.
Our Cupreata Expression pairs nicely with high-fat content meats such as barbeque ribs, barbacoa or ribeye steak.
Our Ensamble Expression goes well with a mild cheese (fresh cotija, goat or gouda).
More Pairing Ideas.
Honeydew or watermelon with basil
Dark chocolate
Smoked ribs with tamarind sauce
Ribeye steak
Tacos de Barbacoa
Carnitas
Cured meats (pancetta, salami, prosciutto, jamón ibérico)
Brie or goat cheese with crackers
Queso cotija or queso Oaxaca
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