Mezcal holds a special place in Dia de Muertos traditions and excited to share a bit of these traditions. We are partnering with Chef Craig at NOMAD for a 10/27 Day of the Dead Brunch, 11:00am-1:00pm.

This event will begin with a tasting of Mocel Mezcal, a delicious mezcal made in Michoacán, Mexico. Following the tasting will be a family-style brunch accompanied with a hand crafted cocktail.

Ticket Price : $80 (before tax + gratuity)

Ticket price includes:
- A tasting of the Cupreata Mezcal from Mocel
- Hand crafted cocktail served with brunch
- Family Style Brunch